The fillet knife by Nordic Chef has a narrow design perfect for cutting vegetables, fish or meat. It has a sharp blade in German 1.4116 stainless steel with a heat treated surface for long-lasting durability. The fillet knife has an ergonomic, well-balanced handle in beautiful ebony. The product is made of natural material, making every piece unique.
About the fillet knife from Nordic Chef
- Well-balanced, ergonomic handle in ebony.
- Long-lasting sharpness.
- Sharp blade in stainless steel.
- Sharpness: 56-58 HRC.
Care advice for the fillet knife
- Hand wash recommended.