Flame Master professional burner from Satake is a tool for grilling the surface of meat, fish and vegetables. It brings out a natural taste. It is a perfect complement to sous vide to give a nice and tasty finish.
Good to know
Burn with your new burner for at least 2 minutes before first use.
Grill nozzle is included.
The maximum temperature is approx. 1100 ° C
Burns about 30-45 minutes per refill.
You can also use it as a gas burner by removing the grill nozzle.
Powered by butane gas (not included).
Note! The Flame Master must have cooled down completely before placing the burner in a storage cabinet or drawer.